The Purple Summer Fruit Of India JAMUN but we have Shy to Eat, Look the Health Benefits Of Jambul Or Jamun
Jambul Fruit The seeds contain the glucoside jambolin which prevents the conversion of starch into sugar and this benefits by controlling blood sugar levels. They also contain many flavonoids, phenols and are rich in protein and calcium. It is a very good source of carotene, iron, folic acid, calcium potassium, magnesium,phosphorus and sodium. It has high levels of Vitamin C. The sugars are in the form of glucose and fructose which hydrate, cool and refresh the heat stressed body. Jambuls are a rich source of antioxidants,and phytochemicals like anthocyanins, glucosides,ellagic acid, oxalic acid, kaemferol etc. The seeds and leaves contain essential oils. Uses of Jamun fruit The following are some of the health benefits of jambul. Jambul is very good to treat Gout. Boil the bark well in water till the water thickens. Cool and apply this watery paste on the ...